Plant Based Corned Beef Hash
Plant Based Corned Beef Hash
Robert Moreland
4
12 minutes
25 minutes
173
American
Breakfast
This hearty skillet dish combines tender diced potatoes, savory ground beef, black beans and aromatic onions, all seasoned to with taco seasoning. It has rich flavors and satisfying textures in every bite, perfect for a cozy breakfast or a hearty brunch. Simple yet satisfying, this recipe promises to become a beloved staple in your home cooking repertoire.
Ingredients
- 2 cups diced potatoes (about 2 medium potatoes)
- 1 small onion, diced
1 lb plant based ground
- 2 tablespoons olive
- Chopped fresh parsley for garnish (optional)
½ can of black beans drained
Directions
- Heat olive oil in a large skillet over medium heat.
- Add the diced potatoes to the skillet and cook until they start to brown and soften, about 8-10 minutes. Stir occasionally to ensure even cooking.
- Once the potatoes are slightly tender, add the diced onion to the skillet. Cook for an additional 3-4 minutes until the vegetables are softened.
- Push the potatoes, onions, and bell peppers to one side of the skillet and add the plant based grounds to the empty side. Cook the ground beef, breaking it apart with a spatula, until it is fully cooked and browned.
Once the plant based ground is cooked, combine it with the potatoes, onions and black beans in the skillet. Stir well to mix all the ingredients together.
- Add the taco seasoning to the skillet. Stir to evenly distribute the seasonings.
- Continue cooking the hash mixture for another 5-7 minutes, or until everything is well heated through and the flavors have melded together.
- Taste and adjust seasoning and add salt and/pepper if necessary.