The Foundation - Maple Nut Granola Cereal
Morning Heavy Foundation - Maple Nut Granola Cereal
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The Foundation - Maple Nut Granola Cereal
Robert Moreland
18
10 minutes
26 hours
155
American
Breakfast
The Foundation is a nutrient-dense, house-made cereal engineered to provide a steady release of energy without the mid-morning sugar crash. By moving away from highly processed flours and refined sugars, this recipe focuses on whole-food "substance" to fuel a high-output lifestyle. It is the literal bedrock of a productive day.
This recipe is designed for structural integrity, meaning it won’t lose its "snap" regardless of how you choose to serve it:
3 cups Old-fashioned rolled oats (Avoid quick oats to maintain texture)
1 cup Sliced almonds or chopped pecans
½ cup Raw pumpkin seeds (pepitas)
½ tsp Sea salt (The secret to cutting through the sweetness)
½ tsp Ground cinnamon
½ cup Pure maple syrup
¼ cup Coconut oil, melted (or extra virgin olive oil for a deeper flavor)
1 tsp Pure vanilla extract
Prep: Preheat oven to 150°C (300°F). Line a rimmed sheet with parchment.
Combine: Mix all dry goods in a large bowl. Whisk wet ingredients separately, then pour over the oats.
Mix: Toss for 60 seconds until every oat is glistening.
Press: Spread on the pan and press down firmly with a spatula. This creates the "Morning Heavy" signature clusters.
Bake: Bake for 30–40 mins. Stir once halfway through, but press it back down after stirring.
Cool: Let sit for 1 hour before breaking into chunks. Crucial: It crisps as it cools.
Optional: After breaking into chunks add dried cranberries for a “Fruit Loop” twist.