Turkey Bacon, Egg and Cheese Breakfast Sandwich

Name: Turkey Bacon, Egg and Cheese Breakfast Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder (not needed if using self rising flour); 1/2 tsp salt (not needed if using self rising flour); 1/2 cup cold unsalted butter (cubed); 3/4 cup cold buttermilk; 4 slices turkey bacon; 4 large eggs; 4 slices American cheese; 1 tbsp butter (for cooking eggs); Salt and pepper (to taste)

February 22, 2026

Turkey Bacon, Egg and Cheese Breakfast Sandwich

Rated 5.0 stars by 1 users

Cuisine

American

Author

Robert Moreland

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Calories

695

This Turkey Bacon, Egg, and Cheese Biscuit recipe is a savory, hearty breakfast sandwich that combines crispy turkey bacon, a perfectly cooked egg, and melted American cheese, all nestled between a buttery, flaky biscuit. Each bite offers a satisfying balance of smoky bacon, creamy cheese, and the richness of the egg, making it the perfect comfort food to start your day. Enjoy this delicious homemade twist on a classic breakfast favorite fresh out of the oven or on the go.

Ingredients

BISCUITS (homemade or store bought)

2 cups all-purpose flour
1 tbsp baking powder (not needed if using self rising flour)
1/2 tsp salt (not needed if using self rising flour)
1/2 cup cold unsalted butter (cubed)
3/4 cup cold buttermilk

FILLING

4 slices turkey bacon
4 large eggs
4 slices American cheese
1 tbsp butter (for cooking eggs)
Salt and pepper (to taste)

Directions

BISCUITS

Prepare the Biscuits (if using homemade):
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
Gradually stir in the cold buttermilk, mixing just until the dough comes together.
Turn the dough onto a floured surface, gently pat it into a 1-inch thick rectangle, and fold it over 3 times.
Cut out biscuits using a round cutter and place them on the baking sheet.
Bake for 12-15 minutes, or until the tops are golden brown. Let them cool slightly.

COOK BACON

Heat a skillet over medium heat.
Add the turkey bacon slices and cook for 2-3 minutes on each side or until crispy. Remove from the pan and set aside.

COOK EGGS

In the same skillet, melt 1 tbsp of butter over medium heat.
Crack the eggs into the pan, cooking them to your preferred doneness (scrambled or fried).
Season with salt and pepper. Set aside.

ASSEMBLE THE BISCUITS

Split the biscuits in half.
Layer each with a slice of turkey bacon, cooked egg, and a slice of American cheese.
Place the top of the biscuit back on and serve immediately.