Morning Heavy Costa Rican Medium Roast Coffee

Start your day with a profile that feels like a warm breeze through a coffee grove. Sourced from the high-altitude micro-farms of Alajuela, Costa Rica, this medium roast is the latest crown jewel in the Morning Heavy collection.

Grown in nutrient-dense volcanic loam at altitudes reaching up to 1445 meters, these Caturra and Catuai beans benefit from the perfect balance of heat and rich soil. The result? A cup that is incredibly clean, naturally sweet, and deeply comforting.

The Flavor Experience

This isn't just coffee; it’s a harvest celebration. We’ve roasted these beans to a precise Medium to preserve the delicate, sugary nuances of the region.

• Sweet Apple: A crisp, bright acidity that cleanses the palate.

• Raisin: Deep, sun-ripened fruit notes that provide body.

• Honey: A smooth, silky finish that lingers long after the last sip.

Crafted for Quality

• Origin: Alajuela, Costa Rica

• Process: Eco-pulped and sun-dried for a sustainable, vibrant flavor profile.

• Varietals: Caturra & Catuai

• Soil: Rich Volcanic Loam

Choose Your Grind

Whether you’re a ritualistic pour-over enthusiast or a "hit the button and go" brewer, we have the perfect texture for your setup:

• Whole Bean: For the freshest flavor, ground right in your kitchen.

• Coarse Grind: Optimized for French Press and Cold Brew.

• Standard Grind: The versatile choice for Drip and Keurig users.

• Espresso: Finely tuned for high-pressure extraction and rich crema.

The Morning Heavy Promise: We believe coffee should be heavy on flavor and light on the ego. This Alajuela roast is approachable enough for your first cup of the day, yet complex enough for the afternoon connoisseur.